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About this Cocktail

From Jim Meehan and Playboy October 2015

Ingredients:
  • 4oz hard cider
  • 1 1/2oz Jameson Black Barrel Irish whiskey
  • 1/8 oz Amber maple syrup
  • 2 dashes Angostura bitters
Preparation:

Build liquid ingredients in a Collins class, then fill with ice. Garnish with apple slice and serve with a straw.

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