Flamingo
Saved by 3 People
About this Cocktail

I found this right here on BarNotes from Bobby Bob who wrote this cocktail originated from The Craft of The Cocktail. I gave it a tiny tweak along the way.

Ingredients:
  • 2 oz Bacardi White Rum
  • 1 oz Cruzan Pineapple Rum
  • 3 oz Pineapple 🍍 Juice
  • 1/2 oz Grenadine
  • 1/2 oz Freshly Squeezed Lime Juice
Preparation:

Pour the Grenadine into the bottom of a chilled coupe.

Combine the remaining ingredients into a cocktail shaker and fill with ice.

Shake vigorously until well chilled and double strain into the coupe.
into a chilled coupe.

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