About this Cocktail
I found this right here on BarNotes from Bobby Bob who wrote this cocktail originated from The Craft of The Cocktail. I gave it a tiny tweak along the way.
2 oz Bacardi White Rum
1 oz Cruzan Pineapple Rum
3 oz Pineapple 🍍 Juice
1/2 oz Grenadine
1/2 oz Freshly Squeezed Lime Juice
Pour the Grenadine into the bottom of a chilled coupe.
Combine the remaining ingredients into a cocktail shaker and fill with ice.
Shake vigorously until well chilled and double strain into the coupe.
into a chilled coupe.
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