This drink is a crowd pleaser! The Fleur de Coupe is a slightly sweet, floral cocktail that goes down oh so refreshing.
Created at Dockum, a 20's style speakeasy in Wichita, Kansas.
1.25 oz Brooklyn Gin
0.5 oz St Germaine
0.5 oz Lillet Blanc
0.5 Tempus Fugit Liqueur de Violettes
0.75 oz lemon juice
1 egg white
Dry shake all ingredients.
Add ice and vigorously reshake all ingredients.
Strain into coupe glass.
Garnish with available eatable flower.
(Shown with dried hibiscus petals).
** UPDATE **
Try out making a hibiscus bitters (hibiscus and everclear, shaken everyday for 2 weeks). Worked great for garnish as it is a bright fuchsia. Three to five drops in a circle, drag skewer from outside in to create flower design.