Floral and Fizzy, a Punch

Floral and Fizzy, a Punch
Saved by 12 People
About this Cocktail

This was a punch created for the Smoke and Oak event at MCC 2014

Ingredients:
  • 2 Bottles Hillrock Solera Bourbon
  • 12oz Benedictine
  • 12oz Lavender Infused Honey
  • 12oz Chilled Earl Grey Tea
  • 18oz Fresh Lemon Juice
  • 1 Bottle Freixenet Cava
Preparation:

To Prep: In a large container add all ingredients except the cava, and chill in a refrigerator overnight.

To Serve: Pour punch into a large punch bowl. Add several large ice blocks, then top with Cava. Garnish with a variety of sliced citrus and floral elements.

0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x