French 75
Saved by 2 People
About this Cocktail

From "The Savoy Cocktail Book" via Clyde Common, Portland

Ingredients:
  • 1 oz Bombay Sapphire Gin
  • 1 oz Lemon Juice
  • 0.5 oz Rock Candy Syrup (2:1)
  • 2 oz Champagne
  • Garnish: Lemon Twist
Preparation:

Add the first three ingredients to an iced filled cocktail shaker. Shake, then add champagne into cocktail shaker. Strain into a Collins glass filled with cracked ice. Garnish with a lemon twist.

1 Likes

Jennifer Sisson

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