About this Cocktail
I was in the mood for something a bit mellower than a whiskey cocktail so opted for cognac. The bitters and sugar cube give it an almost applejack (the bonded stuff) taste. Sweet and mellow.
2 oz. vsop cognac
1 sugar cube
2 dashes Peychaud's bitters
2 dashes orange bitters
Muddle the sugar and bitters. Add cognac and give it a quick stir. Add one big cube and serve. No garnish (though an orange or lemon peel wouldn't hurt)
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