General Lafayette's Mule

About this Cocktail

Just a french mule (brandy and ginger) with some 'Merica added in via Laird's
Apple Brandy. Loved it.
I think DeToqueville's Mule might have been a better name

Ingredients:

• .75oz Cognac (or potable cheap cognac substitute: I used Paul Masson Grande Amber VSOP
• .75oz Laird's Old Apple Brandy
• Generous .25oz Lime juice
• Bittermen's Elemakuke Tiki Bitters to taste (7ish drops)
• Angostura Bitters to taste (2 dashes)
• Good Ginger Beer

Preparation:

I built this in a chilled mule mug. Added everything but the ginger beer, filled with ice, topped with the ginger and stirred