About this Cocktail
My riff on the Gold Rush which uses honey instead of ginger in addition to playing with citrus.
Note: the original recipe is 2 parts Bourbon, 3/4 part honey, 3/4 lemon juice.
1 1/2 oz Ginger Liqueur
1 oz Bulleit Bourbon
1/4 Freshly Squeezed Lime Juice
1/4 Freshly Squeezed Lemon Juice
Maraschino and/or Luxardo cherry for garnish.
Combine all ingredients into a cocktail shaker and shake vigorously until well chilled.
Pour into a well chilled Nick and Nora glass and garnish with a Maraschino and/or Luxardo cherry.
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