About this Cocktail
The folks at the Mixing Glass in Costa Mesa came up with this tasty tipple!
1/2oz 18.21 Bitters Pumpkin Spice Shrub
1/2oz Turbinado Syrup
1/4oz Lemon Juice
3 dashes Toasted Pecan Bitters
1 Egg White
Dry shake then add cracked ice and wet shake. Double strain into cocktail glass and garnish with grated nutmeg.
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