About this Cocktail
The drink is named for what the locals like to call our gritty city.
3-4 Fresh jalapeño slices
2-3 Fresh cucumber slices
3 oz tequila Blanco
1 oz triple sec
2 oz house made sour mix
2 dashes on angostura bitters
Muddle jalapeños and cucumber in shaker tin. Add all ingredients and top with ice. Shake vigorously and
Pour into tall glass rimmed with smoked paprika and sea salt.
Garnish with lime
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