Going Native
Saved by 4 People
About this Cocktail

Work|Release
Named for a local artist exhibition we hosted last month. This was the most popular drink.

Ingredients:
  • 4-6 blueberries
  • 2 oz bourbon
  • 2 tsps Brown sugar
  • 1 oz Peach nectar juice
Preparation:

Muddle blueberries and brown sugar in the bottom of a rocks glass. Top with bourbon and stir. Add ice and peach nectar to top off.

At one point we ran out of the peach nectar and started making this with pear nectar and it was super delicious too!!!! Goya brand juice is my favorite.

1 Likes

Woody Roper

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