Gold Hornet
Saved by 7 People
About this Cocktail

Riff off a gold rush. Used habanero infused wildflower honey. Spiciness of the pepper provides a nice "sting."


  • 2 oz Elijah Craig 12 year old Bourbon
  • 1 oz Habanero Infused Honey Syrup
  • .75 oz Lemon Juice

Shake all ingredients with ice
Strain over large ice cube
Garnish with lemon peel

Habanero Infused Honey Syrup
Cut 1 habanero in quarters and put pepper and seeds into 12 oz of wildflower honey.Let sit for 2-12 hours depending on your desired level of heat. Strain pepper and seeds out. Heat 3 parts honey with 1 part water to create 3:1 honey syrup. Will last 2-4 weeks.


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