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gold rush

Erich Schultz

milk & honey

shake with ice and double strain over a large ice cube in a chilled rocks glass.

Brandon Herring

One of my favorite drinks. So where do I get ew's bitters?
Brandon Herring

Oh, and fantastic photo!
Erich Schultz

my bitters are only in a few select establishments right now. look for them to be more available in the near future...
Travis Tolmachoff

Balanced and classic. Nice work, Erich.
Dan Stone

A friend of mine makes this drink with a thicker 3:1 honey syrup. Gives it a velvety texture. And you'd need less of it, probably 1/2 or 3/4 oz.
Ryan Gannon

TJ Siegal's original calls for 2/.75/.75 What does the addition of bespoke bitters bring to this drink?
Hunter Orahood

Ya go with 3:1 honey syrup as they do at M&H and try equal parts. In the winter try adding a 1/4 of zirbenz pine liqueur and grate some cinnamon on top!
Hunter Orahood

Equal parts honey to citrus that is! (Didn't mean to confuse anyone)
Dani DeLuna

I made this and split the honey syrup with Domaine de Canton. 0.5oz for each. It was yum yum.
Hunter Orahood

Yea Dani this ones seen lots of fun upgrades... Cut back the honey and add 1/4oz allspice dram in the winter.
KC Wolff

Could not be bothered to make honey syrup. Substituted with 1/2 oz gum arabic syrup and 1/2 oz honey. Bitter Truth Lemon bitters. Silky smooth finish.