Golden mylk punchout

Golden mylk punchout
Saved by 2 People
About this Cocktail

Weekly special for the Coronado

Ingredients:
  • 1.5 oz bulliet bourbon, .5 oz Fernet Branca, .5oz bee free honey turmeric syrup, 2dashes scrappy cardamom bitters, pinch of salt, 4oz oat milk
  • Dust top with coriander,cinnamon, and crushed pecans.
Preparation:

Served up in rocks glass
Shake with ice
Double strain into glass
Garnish with spices and pecans

1 Likes

Tsimafey Zaiko

0 Comments

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