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About this Cocktail

A riff on Amy’s Moody Mixologist “Cantarito” beefing up the grapefruit soda pour over by using a blend of (club) soda and Giffard Pamplemousse Liqueur. If you like this, you can find a recently published book of Amy Trainor’s on Amazon.

  • 2 oz 1800 Blanco Tequila
  • 1/2 oz Ruby Red Grapefruit
  • 1/2 oz Orange 🍊 Juice
  • 1/2 oz Freshly Squeezed Lime
  • Pinch of Pink Himalayan Salt
  • 1/2 Simple Syrup
  • 3 oz club soda + 1/4 oz Giffard Pamplemousse Liqueur
  • Salt (pink if you have it) or Tajin the rim
  • 📝 My spouse doesn’t like Tajin, so the cocktail is pictured naked.

Combine the first six ingredients in a cocktail shaker and shake vigorously until chilled.

Into a chilled cocktail/wine glass which you’ve already salted the rim, strain the shaker contents over fresh ice.

Pour the the soda/Pamplemousse (3 3/4oz) blend over cocktail and add ice if needed. If you want a lime wedge/wheel can be used to garnish further.


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