About this Cocktail
Inspired by tacos al pastor
1⁄2 oz Fresh lime juice 3⁄4 oz Agave nectar 1 sprig Mint 2 oz Pineapple juice 2 oz Brugal Especial extra dry rum 1⁄4 cup Grilled pineapple chunks*
Muddle the lime juice, agave nectar and mint sprig in a Collins glass.
Add the pineapple juice and stir to combine.
Add crushed ice and top with the rum and grilled pineapple chunks.
Garnish with mint leaves.
*Grilled pineapple chunks: Remove the skin and top from a ripe pineapple and cut into 1/3-inch slices. Grill until caramelized. Cut into chunks.
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