Grilled Pineapple Mojito
Saved by 3 People
About this Cocktail

Inspired by tacos al pastor

Ingredients:
  • 1⁄2 oz Fresh lime juice 3⁄4 oz Agave nectar 1 sprig Mint 2 oz Pineapple juice 2 oz Brugal Especial extra dry rum 1⁄4 cup Grilled pineapple chunks*
Preparation:

Muddle the lime juice, agave nectar and mint sprig in a Collins glass.

Add the pineapple juice and stir to combine.

Add crushed ice and top with the rum and grilled pineapple chunks.

Garnish with mint leaves.

*Grilled pineapple chunks: Remove the skin and top from a ripe pineapple and cut into 1/3-inch slices. Grill until caramelized. Cut into chunks.

1 Likes

Tim Schroeder

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