Gunshop Fizz
Saved by 37 People
About this Cocktail
"Named for the current store occupying Antoine Amadee Peychaud’s former apothecary, we humbly submit this cocktail as an example of what is possible when you throw out the rule book. Applying a “Pimm’s Cup” treatment to Peychaud’s Bitters results in a brilliantly red and bittersweet cocktail that is unexpectedly and entirely drinkable." From 'Rogue Cocktails' by Kirk Estopinal and Maks Pazuniak
Ingredients:
- 2 oz Peychaud's Bitters
- 1 oz Lemon
- 1 oz Simple
- 2 Strawberries
- 3 Cucumber slices
- 3 swaths of Grapefruit peel
- 3 swaths of Orange peel
- Sanbitter
Preparation:
Add all the ingredients except Sanbitter into a mixing tin. Muddle and set aside for two minutes to allow the flavors to blend. Add ice, shake and strain over fresh ice in a collins glass; top with Sanbitter. Garnish with a cucumber slice.
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