"Named for the current store occupying Antoine Amadee Peychaud’s former apothecary, we humbly submit this cocktail as an example of what is possible when you throw out the rule book. Applying a “Pimm’s Cup” treatment to Peychaud’s Bitters results in a brilliantly red and bittersweet cocktail that is unexpectedly and entirely drinkable." From 'Rogue Cocktails' by Kirk Estopinal and Maks Pazuniak
Add all the ingredients except Sanbitter into a mixing tin. Muddle and set aside for two minutes to allow the flavors to blend. Add ice, shake and strain over fresh ice in a collins glass; top with Sanbitter. Garnish with a cucumber slice.
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