Gustin Gang
Saved by 2 People
About this Cocktail

My 1919 riff influenced by Phil Ward's Lipspin and named after Prohibition-era bootleggers in Boston. Created at Our Fathers in Allston, MA

Ingredients:
  • 3/4 oz Dry Gin
  • 3/4 oz Sloe Gin
  • 1 oz Punt e Mes
  • 1/2 oz Cynar
  • 2 dash Peychaud's Bitters
Preparation:

Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.

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