A Sazerac never fails to hit the spot and is a Mardi Gras classic... but since our NOLA Coffee Liqueur was inspired by New Orleans itself, you really can’t go wrong with a NOLA cocktail today either.
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One of our favorites is the Hall & Oates, an invigorating and compelling mix of equal parts NOLA Coffee Liqueur and Fernet Branca. Back in the day, the Hall & Oates was a favorite pre-, mid-, or post-shift shot with our bar friends. But the combo takes an elegant turn—and makes for some very enjoyable leisurely sipping—when served up like shown here.
Photo credit: @nicola_parisi
Source: https://www.instagram.com/p/CLXb_0YlPg7/
Stir NOLA and Fernet in a tin with ice, serve up, and let the good times roll
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