An odd and unique drink, rounding out my recent tour the the Savoy Cocktail book. The mint does a great job sort of binding the gin and vermouth, and just a bit of salt from the olive. Best in the book so far!
2 oz. london dry gin (prob great w/ Plymouth too)
1 oz. italian (sweet) vermouth
Splash of Absinthe
Recipe calls for a shake, I stirred ingredients, strain and pour into cocktail glass lined with 2 mint leaves. Stuffed olive garnish.