Harry’s Cocktail
Saved by 2 People
About this Cocktail

An odd and unique drink, from the Savoy Cocktail book. The mint does a great job sort of binding the gin and vermouth, and just a bit of salt from the olive. Best in the book so far!

Ingredients:
  • 2 oz. London dry gin (prob great with Plymouth too)
  • 1 oz. Italian (sweet) vermouth
  • Splash of absinthe
Preparation:

Recipe calls for a shake, I stirred. Strain and serve up, coupe glass. Garnish with two mint leaves and an olive.

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