Harry’s Cocktail
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About this Cocktail
An odd and unique drink, rounding out my recent tour the the Savoy Cocktail book. The mint does a great job sort of binding the gin and vermouth, and just a bit of salt from the olive. Best in the book so far!
Ingredients:
- 2 oz. london dry gin (prob great w/ Plymouth too)
- 1 oz. italian (sweet) vermouth
- Splash of Absinthe
Preparation:
Recipe calls for a shake, I stirred ingredients, strain and pour into cocktail glass lined with 2 mint leaves. Stuffed olive garnish.
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