Here Today, Saigon Amaro

Here Today, Saigon Amaro
Saved by 6 People
About this Cocktail

adapted from Brad Thomas Parsons' Amaro

Ingredients:
  • 3/4 oz Amaro Nonino
  • 3/4 oz Cynar
  • 3/4 oz Carpano Antiqua Formula sweet vermouth
  • 3/4 oz lime juice
  • 1/2 oz Cinnamon Syrup (preferably based on ground Saigon cinnamon poweder)
  • 1 oz soda water
  • Garnish: mint sprig
Preparation:

Combine all ingredients except garnish and soda in an ice filled shaker. Shake and double strain into an ice filled collins glass. Top w/ soda water and garnish w/ lightly spanked mint sprig.

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