About this Cocktail
adapted from Brad Thomas Parsons' Amaro
3/4 oz Amaro Nonino
3/4 oz Cynar
3/4 oz Carpano Antiqua Formula sweet vermouth
3/4 oz lime juice
1/2 oz Cinnamon Syrup (preferably based on ground Saigon cinnamon poweder)
1 oz soda water
Garnish: mint sprig
Combine all ingredients except garnish and soda in an ice filled shaker. Shake and double strain into an ice filled collins glass. Top w/ soda water and garnish w/ lightly spanked mint sprig.
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