Hibiscus Basil Temperance

Hibiscus Basil Temperance
Saved by 2 People
About this Cocktail

Mocktail

Ingredients:
  • 2 ounces strong hibiscus petal tea
  • 3/4 ounce lime juice
  • 1/2 ounce simple syrup
  • 1 bar spoon white balsamic vinegar
  • 5-7 basil leaves, medium to large
  • Bundaberg ginger beer
Preparation:

Tear the basil leaves and put into shaker with white balsamic and muddle.

Add hibiscus, lime juice and shake with ice until chilled.

Strain into rocks glass with ice.

Top with ginger beer.

Garnish with basil leaves and lime wheel.

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