About this Cocktail
Trying out base notes for a future cocktail
Hibiscus syrup: 1 c sugar 1 c water 3 grams hibiscus flowers. Bring to a boil to dissolve sugar and steep 8 minutes.
2 ounces white rum
1 ounce hibiscus syrup
.5 ounce fresh lime juice
Add ingredients to cocktail shaker and shake until chilled. Strain into coupe glass.
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