Hibiscus Rum
Saved by 2 People
About this Cocktail
Trying out base notes for a future cocktail
Hibiscus syrup: 1 c sugar 1 c water 3 grams hibiscus flowers. Bring to a boil to dissolve sugar and steep 8 minutes.
Ingredients:
- 2 ounces white rum
- 1 ounce hibiscus syrup
- .5 ounce fresh lime juice
Preparation:
Add ingredients to cocktail shaker and shake until chilled. Strain into coupe glass.
0 Comments