About this Cocktail
1.25 Oz old grand-dad bourbon
.75 oz Appleton estate Rum
.75 oz Byrrh grand quinquina aperitif
1 bar spoon allspice Dram
2 dashes of peychaud Bitters
Assemble all ingredients along with ice int a mixing glass and stir for 8-10 seconds until chilled. Strain into a glass, garnish with blackberries and brandied cherries and enjoy.
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