Honey Mint Julep
Saved by 4 People
About this Cocktail

This is a slight variation on a Mint Julep. I used Honey simple syrup (equal parts honey and water) instead of confectioners sugar.

Ingredients:
  • 2oz Buffalo Trace Burbon
  • 2 Mint Sprigs
  • Honey Simple Syrup
  • Crushed ice
Preparation:

Lightly muddle 3-4 mint leaves in a metal cup that the drink will be served in then through the muddled mint away.
Add your honey syrup, Burbon, and ice to a mixing glass and stir.
Pour mixture over ice and clap a small bouquet of mint to garnish.

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