Honey Raspberry Sour
Saved by 15 People
About this Cocktail

A @demonbitters original.

A flavoured whisky sour, using a homemade honey, raspberry and ginger syrup. Heat water, honey and a few crushed raspberries to a rolling boil until reduced a little. Add a generous dash of Domaine de Canton ginger liqueur.

Ingredients:
  • 50ml Maker's Mark
  • 20ml lemon juice
  • 20ml Raspberry, Honey and Ginger syrup
  • 1/2 egg white
  • Peychaud's bitters
Preparation:

Shake first four ingredients hard over ice and double strain. Add drops of Peychaud's on top for extra prettiness.

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