Hot Cross Rum
Saved by 2 People
About this Cocktail
Easter crowd pleaser for the b&b menu- Hot off the press!
Ingredients:
- 35ml House Infused Raisin Havana Especial
- 15ml Briottet Pain d'Epices
- 5ml Licor 43
- 50ml Half/Half
- 10ml Simple
- 2 Dash Regan's Orange Bitters
- Cinnamon to dust
Preparation:
1. Combine all ingredients (excl. cinnamon) and shake.
2. Double strain into coupette
3. Dust with cinnamon in a cross shape
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