About this Cocktail
Easter crowd pleaser for the b&b menu- Hot off the press!
Ingredients:
-
35ml House Infused Raisin Havana Especial
-
15ml Briottet Pain d'Epices
-
5ml Licor 43
-
50ml Half/Half
-
10ml Simple
-
2 Dash Regan's Orange Bitters
-
Cinnamon to dust
Preparation:
1. Combine all ingredients (excl. cinnamon) and shake.
2. Double strain into coupette
3. Dust with cinnamon in a cross shape
Get BarNotes for the iPhone to
discover and share your favorite cocktails.
Retrieve Password
Give us your email address and we will send you instructions to reset it
x
0 Comments