Hotel Nacionale
Saved by 9 People
About this Cocktail
Classic that I cam across looking for a drink to use my pineapple gum syrup.
Ingredients:
- 11/2oz Smith and Cross Rum
- 3/4oz lime juice
- 3/4oz pineapple gum syrup
- 1/2oz Rothman and Winter Apricot
- Dash of angostura
Preparation:
Shake, strain and drink.
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