About this Cocktail
Fall Brunch Menu 2018
1 oz Titos Vodka
.5 oz Blue Chair Bay Coconut Rum
.5 oz Frangelico
.5 oz Vanilla Simple
2 oz Cold Brew from Lola Savannah Coffee
Light Squeeze of Ghirardelli Chocolate Sauce
Shake and Strain into a Coupe Glass.
Drizzle chocolate sauce on top in a Zig Zag pattern then drag a straw down the center to create the leaf. Garnish with a Coffee Bean
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