I Am Brew-Tini
Saved by 1 Person
About this Cocktail

Fall Brunch Menu 2018

Ingredients:
  • 1 oz Titos Vodka
  • .5 oz Blue Chair Bay Coconut Rum
  • .5 oz Frangelico
  • .5 oz Vanilla Simple
  • 2 oz Cold Brew from Lola Savannah Coffee
  • Light Squeeze of Ghirardelli Chocolate Sauce
Preparation:

Shake and Strain into a Coupe Glass.
Drizzle chocolate sauce on top in a Zig Zag pattern then drag a straw down the center to create the leaf. Garnish with a Coffee Bean

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