About this Cocktail
Inspired by colleague RecipesByDebbie’s “Sweet Pea”, is my “I Love You Mure”. Changing up the gin, the modifier & the Bitters and because too often I forget to use my bottle of Mure berry liqueur.
2 oz Gin (next time I’ll use pink gin)
1/2 oz L’Héritier Guyot Creme de Mure
1 oz Freshly Squeezed Lime Juice
1 oz homemade Dragon Fruit Syrup
1 drop grapefruit Bitters
Combine all of the ingredients in a cocktail shaker and dry shake hard for 30+ seconds.
Add ice and shake again until chilled.
Double strain into a chilled Nick and Nora glass and optionally garnish with a small flower or lime twist.
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