Original for Trattoria Piatto, Carlisle PA
Muddle ginger with lemon and syrup in shaker.
Add Aperol, Camomilla, and Cocchi. Shake like a bad tail, double-strain neat into lowball. Add splash of soda. Gently fan out the leaves on the hop nugget. Gently drop into drink'a surface and torch leaves with a culinary torch.
Get BarNotes for the iPhone to discover and share your favorite cocktails.
By creating an account, I accept BarNotes
Terms of Service