Il Salto
Saved by 2 People
About this Cocktail

Original for Trattoria Piatto, Carlisle PA

Ingredients:
  • .5 oz Fresh lime
  • .5 oz Prosecco Syrup
  • .75 oz Contratto
  • ~ 1" Strip of Lemongrass
  • 1.5 oz Bombay Sapphire Gin
Preparation:

Prosecco Syrup:

3 c Prosecco
~.75 c Sugar

Start reducing Prosecco over high heat, gradually stir in sugar and reduce by 3/4.

Combine all ingredients in shaker, add ice, shake vigorously. Pour all into Collins glass. Garnish with Lemon ribbon.

1 Likes

Matthew Collett

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