About this Cocktail
Original for Trattoria Piatto, Carlisle PA
4 Cascade hop nuggets
.5 oz Fresh lemon juice
.5 oz House made spruce simple syrup
.7 oz Cocchi Americano
1.5 oz Bombay Sapphire
.6 oz Jack Rudy's Small batch tonic
In shaker, muddle 2 hop nuggets with lemon and syrup.
Add Cocchi, Bombay, and Tonic. Add ice and shake till frosted.
Take the other 2 nuggets and on a non-flammable surface (used a marble bar) torch them both with a culinary torch, until smoldering. Trap resinous smoke with glass upturned over hops.
Fill glass with ice, double-strain shaker over ice. Top with soda, stir, drop charred hops into drink.
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