Imperial Toddy
Saved by 7 People
About this Cocktail
It's chilly and raining here in Brooklyn. Perfect inspiration for this Hot Toddy
Ingredients:
- 2 oz Ceylon Black Tea infused Bombay Dry Gin*
- 3/4 oz Domaine de Canton
- 3/4 oz Honey Syrup
- 1/2 oz Lemon Juice
- 3-4 oz Hot Water
- Lemon Wheel
- Cinnamon Stick
Preparation:
Combine Gin, Domaine de Canton, Honey and Lemon Juice in tin. Stir then add to Mug. Top with Hot Water. Lemon Wheel and Cinnamon Stick garnish.
*Ceylon Black Tea infused Bombay Dry Gin: add 4 tablespoons of loose tea to 1 bottle of 750ml Bombay Dry Tea. Shake and let sit for two hours. Strain.
0 Comments