Improved Japanese Cocktail

Improved Japanese Cocktail
Saved by 14 People
About this Cocktail

spring / summer menu at Blackbird

Ingredients:
  • .75oz Nikka Coffey Grain Whisky
  • .75oz Orgeat
  • .75oz Nigori Sake
  • .25oz Horseradish infused Benedictine
  • .50oz Lime
  • 1 dash ango
Preparation:

Shake all ingredients with fresh ice, strain into fresh coupe, garnish with lime twist and finish with wasabi powder

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