About this Cocktail
My cocktail submission for CUESA's Art in the Modern Drink event
1.5 oz Sipsmith London Dry Gin
.5 oz Grand Poppy Liqueur
.5 oz Reduced Forbidden Fruit Marmalade
.5 oz Calamondin Juice
Garnish: Broken sugar glass candy, sprinkled with juniper berries, orange & lemons peels
Forbidden Fruit Marmalade: Made by Friends In Cheese Jam Co. (Santa Cruz). Tangarine & grapefruit with notes of vanilla & red chill flakes. This marmalade was reduced with lavender water.
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