Enjoyed this drink on a Saturday drive with my wife, top off of the Jeep! Stopped in Macaroni Grill, where a very nice bartender named Dustin shared this drink with us. He said most people send the drink back because it is not sugary like the "usual" mojito. To which I responded "you are doing the drink right"! This drink is very tasty, and NOT full of sugar!
Tear mint leaves, place in highball glass with rum, lime wheels, agave nectar, and Campari. Muddle ingredients. Add desired ice to glass, and fill to top with Prosecco! Enjoy!!
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