Tequila, Cointreau, lime juice, agave syrup, jalapenos, spiced salt. With a spicy kick, this is not your abuela's margarita. Add a pepper n' salt rim for even more heat. Think you can handle it?
2 oz. tequila
1 oz. cointreau or triple sec
0.5 oz. Agave Syrup
0.75 oz. Lime juice
2-3 slices jalapeno
1. Rub lime wedge over rim of glass and dip glass in salt (if desired).
2. Double strain into cocktail glass.
3. Garnish with an additional jalapeno slice on the rim and cayenne pepper for an additional kick.