Jalisco Flower
Saved by 2 People
About this Cocktail
My wife challenged me to use fresh mango in a drink. This drink is complex in proper tiki fashion.
Ingredients:
- 1.5oz cocoa nib infused Lunazul Silver Tequila
- .75oz mango puree
- .75oz Licor 43
- .5oz simple syrup
- .5oz lemon juice
- 2 dashes orange bitters
Preparation:
Infused tequila: Add a quarter cup of cocoa nibs to a mason jar with 8oz of tequila and let sit for about 5 days in the dark. Strain well.
Mango puree: In a food processor add 1 peeled/pitted mango, 1.5tbs sugar and 1tsp lemon juice until smooth.
Shake all ingredients. Double strain into a coup.
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