About this Cocktail
Although it may have fictional beginnings but this has become a classic. I love using Lillet Blanc as a dry vermouth whenever I can.
3 oz Gordon’s Gin
1 oz Vodka
1/2 oz Lillet Blanc
Lemon Peel garnish
In a cocktail shaker combine all ingredients with ice and shake well (or course). Strain into a well chilled cocktail glass. Garnish with lemon peel
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