Jamie's Mirror
Saved by 1 Person
About this Cocktail

Homemade variation on The Seelbach. Proseco adds a little more sweet than dry champagne.

Ingredients:
  • 2 oz Bulleit Bourbon
  • 1/2 oz Cointreau
  • 1.25 oz Proseco
  • Orange twist
Preparation:

Stir all except Proseco over ice. Strain into coup glass. Add Proseco and orange twist.

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