About this Cocktail
Crafted for a nut-themed Mixoloseum Thursday Drink Night in 2012.
1 1/2 oz Batavia Arrack
1/4 oz Orgeat
1/4 oz Cinnamon Syrup
1/4 oz Lime Juice
1 dash Angostura Bitters
Shake with ice and strain into a small wine or large cordials glass glass with a sugar-coated rim. Garnish with a wide lime peel looped around the inside of the glass' opening.
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