About this Cocktail
Mixologist: Dante LoPresti
Glass: old fashioned
Ice: big cube
Garnish: flamed orange peel
Ingredients:
-
1/2 dash bitter end Memphis bbq
-
1 bsp laphroig 10 year
-
1/2 oz carpano antica
-
1/2 oz cherry herring
-
1 1/2 oz of rye bourbon blend
Preparation:
Stir in all ingredients, pour over ice cube, light the orange peel oils
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