Juana Talk About It?
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About this Cocktail
Created by Frankie at Copper Common in Salt Lake City, Utah. Light and smooth. Sotol is a cousin of tequila and mescal made from the Desert Spoon. It is very popular in Northern Mexico and is the state drink of Chihuahua.
Ingredients:
- 1 oz Sotol
- 1/2 oz Zaya Gran Reserva 12 rum
- 1/2 oz Dry Curaçao
- 3/4 oz Dolin Rouge
Preparation:
Stir, and put in a coupe. Orange swath.
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