Jungle Hotel Bird
Saved by 1 Person
About this Cocktail

My mashup of the Cuban-derived Hotel Nacional and the Indonesian-born Jungle Bird. Named after the charismatic talking parrot found in hotel lobbies across the tropics.

Ingredients:
  • 1 oz Cuban-Style White Rum
  • 1/2 oz Dark or Aged Jamaican Rum
  • 1/2 oz Blackstrap Rum
  • 2 oz Pineapple Juice
  • 1/2 oz Lime Juice
  • 1/2 oz Apricot Liqueur
  • 1/2 oz Campari
Preparation:

Shake with ice, strain into a Tiki mug, fill with crushed ice, and garnish with mint sprigs.

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