Juniper #3
Saved by 2 People
About this Cocktail

from Brad Thomas Parsons' Amaro

Ingredients:
  • 1 oz barrel-aged gin
  • 3/4 oz Apricot Liqueur
  • 1/2 oz Campari
  • 3/4 oz lemon juice
  • pinch of kosher salt
Preparation:

Combine in shaker with ice. Shake until chilled and strain into double old-fashioned glass.

1 Likes

Delia Milliron

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