Jupiter Jazz
Saved by 1 Person
About this Cocktail

This is a beer cocktail of my own alchemyzing. If you haven’t put beer into your cocktails at this point, what are you even doing with your life? Wise up, my friends!

Ingredients:
  • 1.5 oz Roasted Maté Guarana Chai Tea-Infused Scotch
  • 0.75 oz Fresh Grapefruit Juice
  • 0.5 oz Cardamaro
  • 0.5 oz Amaro Sfumato Rabarbaro
  • 0.25 oz Campari
  • 0.25 oz Ginger liqueur
  • 0.25 oz Elderflower liqueur
  • 2 drops Bittermens ‘Elemakule Tiki Bitters
  • 2 drops Bittermens Hopped Grapefruit Bitters
  • 1-2 oz Hazy IPA
Preparation:

Add everything except IPA to a shaker filled with ice and shake vigorously for 20 seconds. Double strain into a stemmed Belgian ale glass over a large chunk of cracked ice. Top off with a good Hazy IPA and garnish with a fat grapefruit peel.

*Roasted Maté Guarana Chai Tea-Infused Scotch:
Put 2-3 tablespoons of loose-leaf Chai Tea into a quart canning jar, then fill with one full bottle (750ml) of any good Single Malt Scotch (I used Auchentoshan). After 1 hour, strain out tea into a glass bottle. Due to the alcohol content, the infusion will keep indefinitely at room temperature.

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