About this Cocktail
Sought a rum cocktail that wasn't too sweet and with a touch of bitter to dry out the swallow.
Ingredients:
-
2oz el dorado 15yr
-
1/2oz cocchi vermouth di Torino
-
1/2oz ramazzotti
-
Bar spoon Pierre ferrand dry Curaçao
Preparation:
Stir and strain into a chilled glass.
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