Kentucky Rose
Saved by 8 People
About this Cocktail

This is a riff off of Stew Ellington's 'English Rose', also featured on my bar. I literally just subbed bourbon for gin. 'Kentucky Rose' just seemed an obviously appropriate name. For more tartness, up the lemon or use less grenadine.

Ingredients:
  • 1.5 oz Old Forester Bourbon
  • .75 oz R&W Apricot Liqueur
  • .75 oz Dolin Dry Vermouth
  • .25-.5 oz Lemon juice (Meyer)
  • 1 tsp Grenadine
  • 5 dashes Fee Bros. Whiskey Barrel Bitters
Preparation:

Combine all ingredients over ice into a shaker. Shake and serve in a chilled cocktail glass. Garnish with homemade bourbon cherry.

1 Likes

Dani DeLuna

0 Comments

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