La Luchadora Punch

About this Cocktail

Tropical.

Ingredients:

• 8 cups pineapple + mint Agua Fresca
• 3 cups Blanco tequila
• 2 cups Rosemary rich syrup
• 1 cup fresh lime
• 2 oz Vida mezcal
• 20 dash Angostura bitters

Preparation:

AGUA FRESCA:

4 pineapples peeled, core removed and chopped
500 grams fresh ginger; peeled and chopped
60 grams fresh mint
1 TBSP ground turmeric

* Juice pineapples and ginger in industrial juicer. Add mint, juice and turmeric to a blender and lightly blend. Be careful to not blend for too long as high blender speeds can heat up the blades and cook the herbs. Press through cheesecloth and refrigerate.