4 pineapples peeled, core removed and chopped
500 grams fresh ginger; peeled and chopped
60 grams fresh mint
1 TBSP ground turmeric
* Juice pineapples and ginger in industrial juicer. Add mint, juice and turmeric to a blender and lightly blend. Be careful to not blend for too long as high blender speeds can heat up the blades and cook the herbs. Press through cheesecloth and refrigerate.